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Stuffed Chicken With Feta And Spinach Recipe

Delicious Stuffed Chicken with Feta and Spinach Recipe


2 Chicken breasts
Spinach 30 leaves
Feta cheese (crumbled) 4-5 cubes
Cheddar cheese (grated) 1 slice of cheese block
Egg 1
Salt and pepper to taste
Bread crumbs 1 cup or as needed


For the chicken

• Cut the chicken breasts thinly so as to get 4 pieces from 2 chicken breasts.

• Hammer each piece flat, making sure each has equal thickness.

• Marinate the chicken with salt and pepper. You can also marinate it in garlic and soya sauce.

• Allow the chicken to sit for about an hour.

For the stuffing

• Saute the spinach leaves in butter and pepper until they are cooked.

• Crumble the feta cheese cubes.

• Grate the slab of cheddar cheese.

For the coating

• Coarsely grind together 1 piece of stale bread and a cup of corn flakes together, seasoning it with salt and pepper.

• Light beat 1 egg to dip the chicken in.

For the dish:

• Take 1 strip of chicken breast at one time and on one corner of the strip, place some spinach, feta cheese and cheddar cheese and roll the strip to the end.

• Dip each roll in egg and coat it with bread crumbs.

• Deep fry the chicken rolls at low heat until the coating becomes golden-brown.

• Once out of the pan, allow the chicken to rest for 2 minutes before slicing it into to 1 inch thickness.

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