Strawberry Peachy Cake Recipe
Photo source: Grandmother's Kitchen
This cake is full of swirls of delicious flavor.
2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1/2 cup granulated sugar
1/2 cup butter
2/3 cup peach jam
2/3 cup orange juice
1/2 teaspoon vanilla
1/3 cup buttermilk
1/2 cup strawberry jelly per 8" pan for the top (Something like Smuckers Strawberry Jelly)
1/4 cup peach jam per 8" pan for the top
Preheat the oven to 350 degrees F
Grease (2) 8" round cake pans or (1) 11x17 baking dish and line the bottoms with wax paper or dust lightly with flour.
Sift together in a large mixing bowl the flour, baking powder, baking soda, salt and sugar.
Add the butter and the peach jam, orange juice and vanilla and beat a low speed for 1 minute.
Add the buttermilk and eggs and beat for and additional 2 minutes on low speed.
Pour the cake batter into the prepared pans.
Dollop the strawberry jelly onto the top in spoonful spacing it out and using a butter knife swirl it around. Dollop the smaller amount of peach jam in a couple spots on the cake top and swirl.
Bake for 35 to 40 minutes, or until the cake springs back when lightly touched.
Let cool for at least 1/2 hour before serving.