Roasted Potatoes With Sour Cream Herb Sauce Recipe
A delicious recipe for Roasted Potatoes With A Sour Cream Herb Sauce
1 pound potatoes, cut into pieces
2 tablespoons extra virgin olive oil
1 teaspoon fresh thyme
Salt and pepper to taste
2 teaspoons minced garlic
Sour Cream and Herb Sauce
1/2 cup low fat sour cream
1/4 cup milk
2 tablespoons fresh dill, chopped
2 tablespoons fresh chives, chopped
Zest of one lemon
Juice of half a lemon
2 teaspoons salt
Pepper to taste
Preheat oven at 350 Degrees F.
Line a cookie sheet with aluminum foil and place the potatoes.
Add the olive oil, thyme, salt and pepper; mix well. Cover the potatoes with another sheet of aluminum foil. Bake for 30 minutes. Take the cover off and bake for another 15 minutes.
Take out and mix in the minced garlic. Cook for another 6-7 minutes, making sure the garlic doesn’t burn.
To make the sauce,
Mix all the ingredients in a medium bowl and keep aside. Right before serving, mix the potatoes with the sauce.