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Oregano Potatoes Recipe

This oregano potato recipe makes such flavorful crispy potato pieces. This goes very well with roasted chicken, lamb or beef. Very tasty!


3 lbs yellow potatoes, peeled, scrubbed and cut into 1-inch chunks
2 Tablespoons oregano
1 teaspoon salt
1/2 teaspoon pepper
1/3 cup olive oil
3 Tablespoons freshly squeezed lemon juice
1/4 cup freshly grated parmesan cheese


Preheat oven to 350ºF.

Line a baking sheet with parchment paper.

In a large bowl, combine potato cubes, oregano, salt, pepper, olive oil and lemon juice. Toss to evenly coat.

Arrange the potatoes in a single layer on the prepared baking sheet.

Transfer to the preheated oven and bake for 45 minutes to 1 hour, or until cooked to desired tenderness.

Once cooked, transfer to a serving platter and sprinkle over the freshly grated parmesan cheese.

Serve immediately.

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